Health inspections
Federal rules call for a standard inspection at least every 15 months, plus a visit whenever a complaint is filed. Each mark below is one citation, colored by how serious inspectors rated it. How to read a citation.
Under each citation, the quoted text is the inspector's own summary from the federal statement of deficiencies (CMS form 2567), word for word apart from a privacy scrub; CMS removes residents' and staff names before it publishes the text. The full notes are on Medicare.gov.
Potential for minimal harm Potential for more than minimal harm Actual harm Immediate jeopardy Found on a complaint visit
Where its citations fall on CMS's grid
CMS rates every citation by how much harm it caused (rows) and how many residents it touched (columns). The count in each box is this home's, across all 5 health citations on file.
Severity
Isolated
Pattern
Widespread
Immediate jeopardy
0J
0K
0L
Actual harm
0G
0H
0I
Potential for more than minimal harm
2D
0E
3F
Potential for minimal harm
0A
0B
0C
December 31, 2025Standard inspection · 1 citation
- F
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Inspectors wroteBased on observation, interview, record review and policy review, it was determined that the facility failed to a.) failed to restrain employees hair and, b.) failed to sanitize and air dry steam table pans in a manner to prevent microbial growth. This deficient practice was evidenced by the following:On 12/29/25 at 11:24 AM, in the presence of the Food Service Director (FSD) the surveyor observed the following:1. Near the dishwashing area, the surveyor observed a Food Service Worker (FSW #1) with a hairnet on but the hair net was observed not covering all of the FSW #1's hair. The FSW #1 stated that he did not realize his hair net was like that. 2. In the area near the 3 compartment sink the surveyor observed a shelf with stacked sheet pans of various sizes. The surveyor observed the following; [...]
June 18, 2024Standard inspection · 2 citations
- F
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Inspectors wroteBased on observation, interview and review of documentation provided by the facility, it was determined that the facility failed to a) maintain proper kitchen sanitation practices and clean equipment, and b) properly store foods in a safe manner to prevent the development of food borne illness. These deficient practices observed as evidenced by the following: On 6/13/24 at 10:16 AM, in the presence of the Environmental Services Director/ Food Service Director (EVD/FSD), the surveyor toured the kitchen and observed the following: 1. In the walk-in freezer, the surveyor observed several boxes of opened food items that were unlabeled with open expiration date. Those items were as follows: *Flat bread, opened, sealed, out of original box, placed on top of box, used and unlabeled with open expiration date. [...]
- D
Ensure services provided by the nursing facility meet professional standards of quality.
Inspectors wroteBased on observation, interview, record review and review of other pertinent documentation, it was determined that the facility failed to ensure a medication was administered in accordance with the physician's order and professional standards of clinical practice. The deficient practice was identified for one (1) of four (4) residents (Resident #309), administered by one (1) of two (2) nurses, observed during the medication pass observation, and was evidenced by the following: Reference: New Jersey Statutes, Annotated Title 45, Chapter 11. Nursing Board. The nurse practice act for the State of New Jersey states: [...]
January 5, 2023Standard inspection · 2 citations
- F
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Inspectors wroteBased on observations, interviews, and facility policy review, it was determined that the facility failed to ensure resident food items were labeled and dated and failed to discard all food items that had passed their expiration date. These failures had the potential to affect all 4 residents who resided in the facility.
- D
Provide and implement an infection prevention and control program.
Inspectors wroteBased on observations, interviews, and review of the facility's guidelines, it was determined that the facility failed to ensure respiratory equipment was properly dated and properly stored when not in use and there was a storage containment bag to place the nasal cannula and oxygen tubing when not in use for 2 (Resident #7 and Resident #8) of 2 residents reviewed for respiratory care.
Fire safety inspections
9 fire safety citations on file: 6 on December 31, 2025, 3 on June 18, 2024.
Every fire safety citation9 citations
- F
Meet requirements for sections of health care facilities separated by fire resistive construction.
K 131 · December 31, 2025 · deficient, provider has
- F
Provide properly protected cooking facilities.
K 324 · December 31, 2025 · Corrected (the home has a date of correction)
- F
Have elevators that firefighters can control in the event of a fire.
K 531 · December 31, 2025 · Corrected (the home has a date of correction)
- F
Have simulated fire drills held at unexpected times.
K 712 · December 31, 2025 · Corrected (the home has a date of correction)
- F
Ensure that building systems meet requirements determined by risk assessment procedures performed by qualified personnel.
K 901 · December 31, 2025 · Corrected (the home has a date of correction)
- F
Have proper power supply for life support equipment.
K 915 · December 31, 2025 · Corrected (the home has a date of correction)
- F
Provide properly protected cooking facilities.
K 324 · June 18, 2024 · Corrected (the home has a date of correction)
- F
Install smoke barrier doors that can resist smoke for at least 20 minutes.
K 374 · June 18, 2024 · Corrected (the home has a date of correction)
- F
Have generator or other power source capable of supplying service within 10 seconds.
K 918 · June 18, 2024 · Corrected (the home has a date of correction)